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Dairy Products Quality and Safety Module
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This module equips the student with a broad knowledge of quality assurance and quality management related to the safety of milk products. It further aims to provide and understanding of government regulations related to quality assurance and how to apply quality management tools to collect, organize and evaluate data.
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Author:
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Makerere University, School of Veterinary Medicine
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Keywords:
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quality,
safety,
Milk,
veterinary medicine,
quality assurance system,
quality management,
HACCP,
africaoer,
agricultureoer,
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Copyright Holder:
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Makerere University
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Provider:
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Makerere University
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