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The Human Nutrition and Dietetics is a 13 week, three-credit unit module prepared for Year two (2) semester one (1) students. The aim of this module is to introduce to you a broader understanding of theoretical and applied aspects of nutrition and dietetics, which knowledge is needed in society to prevent diseases and optimize health.
Creators:
Elizabeth W. Kyamanywa; Margaret Kareyo; Sarah Nwozo; Hellen W. Kinyi; Stellamaris Kembabazi
Year:
2021
| License Condition: Creative Commons: Attribution 4.0 |
Type:
Courseware
Section:
OER courseware
Copyright holder:
Kampala International University
Publisher/Source:
Kampala International University; PEBL
Licence Description:
Although we show the licence as Attribution 4.0, please confirm the actual licence shown on the resource.