Title: HN General Questions
Course: Human Nutrition and Dietetics

Q: Assume a first-time pregnant woman asks: "I am afraid that I may not have enough milk for my baby, like my sister. I want to make sure I know about bottle-feeding also. How often should I formula feed my baby while continue breastfeeding?” Which response of the following is MOST APPROPRIATE?
- You know, early skin-to-skin contact, and frequent breastfeeding will make enough milk for your baby.
- The answer depends on whether you could get help from different direct care providers.
- It seems that you are worried about not being able to exclusively breastfeed your baby. Could you tell me more about that?
- You will have enough breast milk for your baby! Don’t worry. Breastfeeding is natural.
A: It seems that you are worried about not being able to exclusively breastfeed your baby. Could you tell me more about that?

Q: Which nutrient has maximum specific dynamic action?
- Fat.
- Carbohydrate
- Protein
- Mixed Food
A: Protein

Q: Which vitamin should a post operative surgery patient be given?
- Vitamin A
- Vitamin C
- Vitamin E
- All
A: Vitamin C

Q: Person diagnosed with cardiovascular disease should be advised to avoid __________ in the diet.
- Fish
- Corn oil
- Soft margarine
- Whole milk
A: Whole milk

Q: Which is mostly found in Dietary fibers?
- Collagens
- Pectin
- Starch
- Proteoglycan
A: Pectin

Q: Mental illness may occur due to the deficiency of
- Calcium
- iron
- Iodine
- Zinc
A: Iodine

Q: Which of the following is body building food?
- Milk
- Pulses
- Egg
- All options
A: All options

Q: Oxidation of fatty acids occurs in
- Cytoplasm
- Ribosomes
- Mitochondria
- Centriples
A: Mitochondria

Q: In malabsorption syndrome which diet is prescribed:
- Folic acid
- Vitamin B
- Corticotropin
- Gluten free diet
A: Vitamin B

Q: Which of the following has the richest source of vitamin-A
- Fish
- Peas
- Cod liver oil
- Carrot
A: Cod liver oil

Q: In newborn daily calories requirement is about :
- 110 calorie/kg
- 1000-12000 calorie/kg
- 200 calorie/kg
- 150 calorie/kg
A: 110 calorie/kg

Q: The vitamin which involved in fat, protein & carbohydrate metabolism:
- Folic acid
- Riboflavin
- Niacin
- Pyridoxine
A: Riboflavin

Q: The vitamin which is essential for the synthesis of DNA:
- Pantothenic acid
- Niacin
- Folic acid
- Thiamine
A: Folic acid

Q: Daily requirement of iodine for a person is ___________
- 0.2 mg
- 0.4 mg
- 0.6 mg
- 0.8 mg
A: 0.2 mg

Q: Which milk protein which is more in cow milk?
- Casein
- Lactoglobulin
- Lactoalbumin
- None of the options
A: Casein

Q: The best indicator of infant nutrition is the ____________
- Mid arm circumference
- Weight
- Chest circumference
- Height
A: Weight

Q: Cooking below the boiling point is:
- Stewing
- Steaming
- Simmering
- Roasting
A: Simmering

Q: Diet prescribed for peptic ulcer patient is the ________________
- Flud diet
- Bland diet
- Light diet
A: Light diet

Q: A diet which is prepared according to a certain disease is known as:
- Special diet
- Therapeutic diet
- wellness diet
- Bland diet
A: Therapeutic diet

Q: What vitamin is lacking in polished rice?
- Vitamin B2
- Vitamin B9
- Vitamin B7
- Vitamin B1
A: Vitamin B1

Q: What is skimmed milk?
- Milk without vitamin A
- Milk free from microorganism
- Making milk powder
- Milk without fat
A: Milk without fat

Q: What type of protein is Hemoglobin?
- Simple protein
- Coagulated protein
- Conjugated protein
- Derived protein
A: Conjugated protein

Q: Which disease requires a high carbohydrate diet?
- Addison disease
- Liver disease
- Post-operative condition
- All
A: All

Q: Which nutrients are not found in an egg?
- Protein
- Fat
- Carbohydrate
- Vitamins
A: Carbohydrate

Q: The percentage (%) of energy supplied by vitamins is ___________
- 20-30%
- 5-10%
- 2-3%
- None
A: None

Q: PEM is commonly found in ___________
- Infants
- Preschool children
- Adults
- infants and preschool children
A: infants and preschool children

Q: Which enzyme acts only in an acidic medium?
- Amylase
- Trypsin
- Rennin
- Pepsin
A: Pepsin

Q: Which of the food are chiefly digested in the stomach?
- Carbohydrates
- Proteins
- Fats
- Lipids
A: Proteins

Q: Which nutrient is needed in tiny quantities to help in the body's chemical processes?
- Minerals
- Carbohydrate
- Protein
- Vitamins
A: Minerals

Q: A nurse is conducting a nutritional assessment on an assigned client. The nurse knew which of the following dietary factors would have the least influence on the functioning on the musculoskeletal system.
- Protein
- Vitamin-A &amp; D intake
- Calcium &amp; Phosphorous intake
- Vitamin E &amp; K intake
A: Vitamin E &amp; K intake