Title: UNIT 3: NUTRIENTS- MICRONUTRIENTS (VITAMINS)
Course: Human Nutrition and Dietetics

The aim of this unit is to describe the types, sources, functions, digestion and absorption of micronutrients.

In this unit, you will learn about micronutrients, specifically vitamins.

At the end of this topic, you will be able to:

1. Describe the sources, functions and clinical conditions associated with excesses and deficiencies of vitamins.