Title: TASK 3 - Assignment
Course: Human Nutrition and Dietetics > Section: UNIT 1: INTRODUCTION TO HUMAN NUTRITION AND DIETETICS

Read these two articles by clicking on it to access the contents

Article 1

Article 2 (pages 341 up to 354)

Make notes on how the industrial, social, economic evolution of man has influenced food production and consumption. Your summary should not exceed 250 words; be clear and succinct.

Submit the assignment before the deadline.