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Food Security

Household Food Security. Module 6 - Food Resource Management

Students accredited with Module 6 will be able to utilize a range of facilitation and participatory skills to identify and mobilize households for improved household food security. Upon successful completion of this module you will be able to confidently say that you
should be able to facilitate the development of household food resources management strategies to improve household food security.

Household Food Security. Module 5 - Optimising Houshold Food Production

In this module your main task is to link everything you have learnt in previous modules and done with households so far, to get the bigger picture and implement a homestead food garden together with households. You will plan and carry out a set of sustainable, low-input activities with selected households in the area to help them finalize the design plans for their homestead food gardens. Why is this important?

Household Food Security. Module 4 - Food Behaviour and Nutrition

In Module 4 you are revising the important concepts from Module 1 such as food security,food insecurity, nutrition security and livelihood security. We add nutrition for the vulnerable,food behaviour, food choices, dietary patterns and diet diversity, as well as the role playedby different stakeholders involved in food security. Together with the households you willgain knowledge on these issues and help the households themselves to gather informationabout their nutrition related problems, vulnerability, risks and malnutrition.

Household Food Security. Module 3 - Sustainable Natural Resources Use

In this module your main task is to plan and carry out a set of activities with selected households in the community to help them gain a good understanding of their current and possible future use of natural resources in their area.

Household Food Security. Module 1 - Introduction to Household Food Security

In Module 1 you are introduced to concepts such as food security, food insecurity, nutrition security, livelihood security, food policies and programmes and the role played by different stakeholders involved in food security.

Farm Milk Production, Marketing and Processing Activities in Kiruhura District: A Situational Report

The main purpose of the study was for AgShare team from Makerere University to share the agricultural skills and knowledge with Kiruhura farmers, and equip them with better milk handling and marketing skills through experience sharing and feedback meeting

Land Reform and Farm-Household Income Inequality: The Case of Georgia

The income inequality implications of land reform are examined for the case of Georgia using regression-based inequality decomposition techniques.

Weather Effects on Trend, Variance and Distribution of Crop Yield

This paper addresses some limitations in the literature that result from not taking into account weather, and proposes an approach to incorporate weather into modeling yield.

Dynamic Changes in Market Structure and Competition in the Corn and Soybean Seed Sector

The purpose of this paper is to analyze the dynamics of R&D investments, and the structure of the seed distribution sector using novel data sets that have not been used before to describe competition in these industries.

The Impact of Biofuels Policy on Agribusiness Stock Prices

This study investigates the impact of biofuels policy on U.S. agribusiness stock prices.